How to Prepare Any-night-of-the-week Curry-Not-Curry Chicken Breasts Stew with Potatoes
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Curry-Not-Curry Chicken Breasts Stew with Potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry-Not-Curry Chicken Breasts Stew with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Not-Curry Chicken Breasts Stew with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry-Not-Curry Chicken Breasts Stew with Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Curry-Not-Curry Chicken Breasts Stew with Potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.
I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.
Ingredients and spices that need to be Get to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:
- [A - blended paste for marinade]
- 1 tbsp oil
- 2 tbsp curry powder
- 2 chopped green onions
- 1 onion, chopped
- 5 cloves garlic
- 1 inch fresh ginger (or more if you like)
- 1 stalk lemongrass (crush the base), chopped
- 1 tsp chicken seasoning
- 1 tbsp lemon juice
- 1 tsp turmeric powder
- 1.5 tsp paprika (you can use chopped chili)
- 3 tbsp water (to cover ingredients in blender)
- to taste salt, pepper
- [B - To Cook]
- 800 g - 1kg chicken breast, cubed
- 1 tbsp cooking oil
- to taste salt, pepper, sugar
- 1/2 cup water/broth
Instructions to make to make Curry-Not-Curry Chicken Breasts Stew with Potatoes
- Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
- Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
- Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
- Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.
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So that's going to wrap it up for this special food Steps to Prepare Favorite Curry-Not-Curry Chicken Breasts Stew with Potatoes. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!