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Simple Way to Prepare Quick Cajun Chicken with Assorted Vegetables

Cajun Chicken with Assorted Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Cajun Chicken with Assorted Vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken with Assorted Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken with Assorted Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken with Assorted Vegetables is 4- 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken with Assorted Vegetables estimated approx ~ 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Cajun Chicken with Assorted Vegetables using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cajun Chicken with Assorted Vegetables:

  1. 1 Spring chicken
  2. 1/2 Onion
  3. 8 Garlic
  4. 1 Bay leaf
  5. White beans
  6. Kale
  7. Zucchini
  8. Corn
  9. Mushrooms
  10. Hardboiled Eggs
  11. Chicken stock
  12. Vinho verde (white wine)
  13. Salt
  14. Black Pepper
  15. 1 tsp Chicken bouillon powder
  16. Cajun seasoning
  17. Paprika
  18. Olive oil
  19. 1 tbsp Butter

Instructions to make to make Cajun Chicken with Assorted Vegetables

  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Perfect Cajun Chicken with Assorted Vegetables. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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