How to Make Perfect Fried Chicken Breasts
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried Chicken Breasts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fried Chicken Breasts using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fried Chicken Breasts:
- 10 medium half skinless boneless chicken breasts
- 4 medium eggs
- 3/4 packages breadcrumbs
- 1/4 packages sesame
- 1/2 tbsp soy sauce
- 1 dash Worcestershire sauce
- 1/2 tbsp ketchup
- 1/2 tsp Garlic powder
- 1/2 tbsp paprika/smoked paprika
- 1/2 tsp Mustard powder
- 1 Salt
- 1 Pepper
- 1 Any other spices you like
- 1 Vegetable oil for fryin (I prefer Corn oil)
- 1/4 packages all purpose flour
Instructions to make to make Fried Chicken Breasts
- In deep bowl scramble the eggs for about a minute.
- Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes
- Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs
- Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix
- Hit the oil in nonstick frying pan
- Fry each breast for about 2 minutes each side or until brown and done.
- Serve with slice of lemon
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fried Chicken Breasts. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!