How to Make Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Brenda's Re-purposed Loaded Potato and Chicken Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Re-purposed Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Re-purposed Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Get to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. 2 lb leftover cooked chicken, cut in 1/2" cubes
2. 1 packages O'Brian cubed potatoes
3. 1 can cream of mushroom soup
4. 1 1/2 tsp salt
5. 1 tbsp black pepper
6. 1 tbsp paprika
7. 6 tbsp hot sauce, or to taste (optional)
8. 2 tbsp garlic powder
9. topping
10. 2 cup fiesta blend cheese
11. 1 cup crumbled bacon
12. 1 cup diced green onion
13. 1 sour cream, if desired

Instructions to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!