Easiest Way to Prepare Favorite H's Pressure Cooker Hungarian Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week H's Pressure Cooker Hungarian Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from H's Pressure Cooker Hungarian Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare H's Pressure Cooker Hungarian Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make H's Pressure Cooker Hungarian Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook H's Pressure Cooker Hungarian Chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have H's Pressure Cooker Hungarian Chicken using 9 ingredients and 6 steps. Here is how you cook that.

you need good Paprika to get that authentic taste but this dish is a sure fire winner. the kids Had seconds ~(o.o)~

Ingredients and spices that need to be Make ready to make H's Pressure Cooker Hungarian Chicken:

1. 15 ml olive oil
2. 8 skinless chicken pieces (i used drums and thighs)
3. 1 small onion finely chopped
4. 15 ml Paprika, preferably Hungarian
5. 125 ml chicken stock
6. 1 medium ripe tomato, peeled and coursly chopped
7. 125 ml sour cream
8. 10 ml cornflour
9. 180 grams tagliatelle or fettucinni cooked drained and tossed in butter

Instructions to make to make H's Pressure Cooker Hungarian Chicken

1. Heat oil and brown chicken pieces in batches and transfer to a plate.
2. Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
3. Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
4. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
5. mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
6. spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.

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So that is going to wrap it up with this special food Recipe of Homemade H's Pressure Cooker Hungarian Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!