Easiest Way to Make Quick Daddy’s Chicken Curry
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Daddy’s Chicken Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daddy’s Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daddy’s Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Daddy’s Chicken Curry using 28 ingredients and 19 steps. Here is how you cook that.
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊 The curry is medium hot however it can be made hotter and spicier by more Chili and whole spices. Served best with rice and yoghurt. Can also be served with Roti. This recipe can serve 4-6 people. Leftovers can be put in the fridge and be eaten up 3 days from when the chicken curry is made.
Ingredients and spices that need to be Take to make Daddy’s Chicken Curry:
- Fresh
- 1 Whole medium size Chicken cut into medium sized pieces
- 1 big onion diced finely
- 2 Tomatoes made into a purée
- 2 Tablespoons Garlic and Ginger Paste
- 2 small branch of Mint Leaves
- 2 small branch of Coriander Leaves
- Fresh lemon juice from 1 Lemon
- Oils
- 3 Tablespoons vegetable oil
- 2 Tablespoons ghee
- Whole Spices
- 4 cloves
- 4 Star Anise
- 4 Cardamom pods
- 1 medium size cinnamon stick
- 3 Bay Leaves
- 1 Tablespoon Cumin Seeds
- 1/2 Tablespoon Funnel Seeds
- Powdered Spices
- 1 Tablespoon Keen’s Curry Powder
- 1 Tablespoon Chili Powder (or according to taste)
- 1 Tablespoon Paprika (or according to taste)
- 1 1/2 Tablespoon Coriander powder
- 1/2 Tablespoon Cumin powder
- Salt (according to taste)
- Optional
- 2 Tablespoons thickened cream
Instructions to make to make Daddy’s Chicken Curry
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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