Step-by-Step Guide to Prepare Ultimate Mo's Short Ribs

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Mo's Short Ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mo's Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mo's Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mo's Short Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mo's Short Ribs using 12 ingredients and 8 steps. Here is how you cook that.

This recipe requires slow cooking so it takes time. However it is a very tasty and easy to make dish. Do the prep first, chop, dice, cut and then just focus on the cooking!

Ingredients and spices that need to be Take to make Mo's Short Ribs:

1. 4 Beef Short Ribs
2. 2 Shallots, thinly chopped
3. 1 Carrot, cut in think round slices
4. 1 Celery stalk, thin cut
5. 2 Garlic cloves, peeled and smashed with the side of a chef knife
6. 5 leaves fresh Sagen (en-chiffonade cut)
7. 2 sprigs fresh Thyme
8. 6 oz. Cabernet Sauvignon Wine (or Merlot)
9. 1 Cup Beef or chicken broth (if homemade)
10. 2 Tsp Hungarian Paprika
11. 1 TBSP Worcestershire sauce
12. to taste Salt-Pepper

Steps to make to make Mo's Short Ribs

1. First let me clarify: I said homemade chicken or beef broth because the broth they sell ready are often full of....well, stuff you shouldn't eat. If you don't have homemade broth, then just melt 1 beef bouillon in 2 cups of boiling water and use as needed.
2. I assume you have done all the prep, so you have the ingredients chopped and ready to go. Rinse the ribs under warm water, pat dry and sprinkle with salt, fresh ground pepper, and the paprika on both sides.
3. In a large pot, heat a little vegetable oil, about 2 tbsp; use high heat, we want to sear the ribs so they retain the juices. Drop the ribs in there and a few minutes per side should be enough, you wanted to brown. Remove, set aside and cover with a plate.
4. In the same pan, you need to add some vegetable oil, heat it, and - still at medium-high heat add the carrots. After 3 minutes add shallots, celery, and garlic and cook about 5 minutes.
5. Now add the ribs to the pan, the herbs, the Worcestershire sauce, and the half of the wine. Cover the pot and cook 5 minutes
6. Now that the flavors start getting incorporated, add the remaining wine, the broth (if you use the bouillon method, add just a cup) and turn the heat down to low. The lid at this point has to cover only about ¾ of the pot. We want the steam to go out and the food to breath.
7. Cook for 2 hours at very low heat. Check the level of liquid and add broth/water as needed. Now, you should not need to add water because with a lid almost entirely con, the liquid should not consume quickly.
8. Serve hot with some solid red wine, such as a Barbera d'Asti, a Barbaresco, or Rosso di Montalcino. If you don't like Italian wines, a Tempranillo Roja would fit this dish very nicely. If you want domestic wine, then I would pick some Pinot Noir from California or the NW over some American Cab.

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So that is going to wrap it up with this special food Recipe of Ultimate Mo's Short Ribs. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!