Step-by-Step Guide to Prepare Perfect Baked Whole Chicken
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Baked Whole Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Whole Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Whole Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Baked Whole Chicken using 9 ingredients and 6 steps. Here is how you cook that.
Also known as Spatchcock Chicken. These seasonings cam be adjusted however you choose, I play around with different spices each time I cook. This is just what I used tonight. Placing a foil tent over chicken allows the chicken to redistribute the juices to keep it moist.
Ingredients and spices that need to be Prepare to make Baked Whole Chicken:
- 1 Whole Chicken
- Tsp salt
- Tsp pepper
- Tsp onion powder
- Tsp garlic powder
- Tsp paprika
- Tsp seasoned salt
- Tsp lemon pepper
- Tsp brown sugar
Steps to make to make Baked Whole Chicken
- Remove bag inside of chicken, preheat oven to 375
- Place chicken breast side down and cut out backbone
- Turn chicken over and press with palm of your hand on the breast until it cracks and lays flat
- Pat chicken dry
- Mix remaining ingredients in a bowl
- Drizzle olive oil over chicken and sprinkle seasonings. Rub the chicken front and back, make sure to get in every nook and cranny! Place on roasting pan and bake until cooked thru and juices run clear. I place a tent foil over mine after cooking and allow to rest for 10 minutes before carving.
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