Step-by-Step Guide to Make Quick Tajine with Chicken and Tutti Frutti
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Tajine with Chicken and Tutti Frutti. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tajine with Chicken and Tutti Frutti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine with Chicken and Tutti Frutti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Tajine with Chicken and Tutti Frutti using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tajine with Chicken and Tutti Frutti:
- chicken filet (500 gr)
- dried fruit (tutti frutti)
- 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- garlic (piece or powder)
- salt
- onion (1)
- sugar (100 gr)
- coriander
- tomato sauce and mashed (half a tin can)
- tomato (one or two)
- peas
- potato (4)
Instructions to make to make Tajine with Chicken and Tutti Frutti
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
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So that is going to wrap it up with this exceptional food How to Prepare Favorite Tajine with Chicken and Tutti Frutti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!