Recipe of Super Quick Homemade Hickory, Apple, and Herb Roasted Pork Loin

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Hickory, Apple, and Herb Roasted Pork Loin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Hickory, Apple, and Herb Roasted Pork Loin using 17 ingredients and 10 steps. Here is how you can achieve it.

Being the budget hunter I am, I’m always looking for a good hunk of meat for a great price. For less than $4 a 2 Lb Pork loin was a freaking steal, but now the question was, “what do I do with it so a picky husband and two ridiculously picky kids will eat it, AS well as what can I use that I already have to make it delicious?” Well, definitely making this again!

Ingredients and spices that need to be Prepare to make Hickory, Apple, and Herb Roasted Pork Loin:

1. 2 lb Pork Loin Roast
2. 2 cup Apple Juice
3. 1 1/2 Cup Chicken Stock
4. 1 TS Hickory
5. 1 White Onion halved to use as “roast rack”
6. 2 bay leaves
7. 2 sage leaves
8. To make RUB ⬇️
9. 1 TB Italian Seasoning
10. 1 TB Thyme
11. 1 TB Rosemary
12. 1/2 TB Onion Powder and dehydrated Onion
13. 1/2 TB garlic powder
14. 1/2 teaspoon white pepper
15. 1/2 TB parsley flakes
16. 1/2 TB paprika
17. 1/2 TB salt

Steps to make to make Hickory, Apple, and Herb Roasted Pork Loin

1. Mix all dry ingredients together in a small bowl, rub on pork loin
2. I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇
3. Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier)
4. In a casserole dish or roasting pan, arrange onions on bottom as your “rack”, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage.
5. Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***
6. I let mine rest for about 5 minutes after the oven.
7. Slice to liking
8. I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂
9. Serve with whatever sides! Total meal cost, $6 out of pocket!
10. *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Hickory, Apple, and Herb Roasted Pork Loin. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!