Simple Way to Make Perfect Marinated Juicy Chicken Breasts With Vegetables On Skewers

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Marinated Juicy Chicken Breasts With Vegetables On Skewers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated Juicy Chicken Breasts With Vegetables On Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Juicy Chicken Breasts With Vegetables On Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Juicy Chicken Breasts With Vegetables On Skewers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated Juicy Chicken Breasts With Vegetables On Skewers estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Marinated Juicy Chicken Breasts With Vegetables On Skewers using 8 ingredients and 9 steps. Here is how you cook it.

Very convenient and super tasty. Ideally is to grill it. However in the oven turned out very good too

Ingredients and spices that need to be Prepare to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. 2 Chicken breasts (boneless, skinless)
2. 2 Eggplant
3. 2 Red bell pepper
4. marinade
5. 1 tbsp Salt
6. 1 tsp Black pepper
7. 2 tbsp Vinegar (wine, cider)
8. 1 Onion (big)

Instructions to make to make Marinated Juicy Chicken Breasts With Vegetables On Skewers

1. Cut chicken breasts into big pieces
2. Mix in bowl salt, black pepper, vinegar and olive oil. Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
3. Cut the onion into rings and add it to the bowl. Mix well.
4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
8. On the bottom of baking pan, put the onion from marinade. Put our skewers on the onion Cover all with foil
9. In the oven: 30 min - 370°F - covered with foil 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit of mayo when uncovered)

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