Recipe of Speedy Swedish meat balls
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Swedish meat balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swedish meat balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish meat balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.
Very creamy and u could store in the freezer to reheat later!
Ingredients and spices that need to be Get to make Swedish meat balls:
- Meatball ingredients
- 1/2 kilo ground beef
- 1 diced onion
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp 7 spices powder
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3 tbsp bread crumbs
- Sauce ingredients
- 2 tbsp butter
- 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp dijon mustard
- 1/2 cup heavy cooking cream
- 1 cup whole Milk
- 2 tsp Worcestershire sauce (see below recipe if not available)
Instructions to make to make Swedish meat balls
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Swedish meat balls. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!