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Recipe of Quick The Journey

The Journey

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite The Journey. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from The Journey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Journey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook The Journey estimated approx 1 hr 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook The Journey using 23 ingredients and 24 steps. Here is how you cook that.

It's a journey of multiple flavors. A whimsical idea of the influence in cooking that I have in my life. Native American, India, Chinese, Japanese, Mediterranean, and many more!

Ingredients and spices that need to be Take to make The Journey:

  1. Pasta--------------
  2. 4 cup all purpose flour more for dusting
  3. 1-1/2 cup water
  4. 1/2 teaspoon salt
  5. 2 large eggs
  6. As needed water to steam
  7. Filling-------------
  8. 1/2 pound smoked sausage
  9. 1/2 cup shredded cheddar cheese
  10. 1 slice Virginia Ham luncheon meat
  11. Sauce I---------------
  12. 28 ounces your favorite spaghetti sauce
  13. Sauce II---------------------
  14. 2/3 pound chicken breast boneless and skinless
  15. 1 medium onion sliced
  16. 2 tablespoons ground paprika
  17. 1/2 teaspoon seasoned salt
  18. 1 teaspoon granulated garlic powder
  19. 1/2 cup chicken broth
  20. Cheese for layers--------------
  21. 2 cup four cheeses, parmesan, Agiasgo, mozzarella, and Romano
  22. Olives----------------
  23. 1 cup ripe black olives pitted

Steps to make to make The Journey

  1. Preheat oven 360 degrees Fahrenheit
  2. Boil the water for the steamer.
  3. Mix the flour, eggs salt and water knead it for 8 minutes and form a ball.
  4. Roll out two separate sheet with half the dough.
  5. Make little stack on one sheet a slice of sausage with casings removed and a little cheddar cheese.
  6. Add the second layer over the first which the filling is on and stamp, or cut the raviolis out
  7. Place in the steamer. Steam till done. Steam in batches.
  8. Put half the sauce just covering the bottom of the pan. Then add the ravioli on top of the sauce.
  9. Slice the chicken and cook in a pan with the paprika, seasoned salt, and garlic.
  10. Cook till the chicken is done and the onions are soft.
  11. Add the broth cook till it reduces to half.
  12. Add a layer of the four cheeses and a little of the shredded cheddar cheese then the chicken sauce.
  13. Make the next half of pasta into pot sticker style dumplings and steam. Reserve a third of the pasta to make beggars purses. The dumplings are elongated pasta and will look like mountains.
  14. The ravioli with the ham and cheese will only be 2-4
  15. Beggars purses will be little teepees. The mozzarella cheese and shredded cheddar will be the snow and golden sunshine on the mountains.
  16. Add the rest of the sauce for the leaf color change.
  17. Add the mozzarella, then the beggars purses, ham and cheese ravioli and olives.
  18. Bake in oven for 25-30 minutes.
  19. Add the rest of the sauce for the leaf color change.
  20. Add the mozzarella, then the beggars purses, ham and cheese ravioli and olives.
  21. Bake in oven for 25-30 minutes.
  22. Serve after letting it rest for 15 minutes. Let your imagination run! I hope you enjoy!!!

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week The Journey. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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