Recipe of Perfect Cream of pea soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cream of pea soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream of pea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of pea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cream of pea soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cream of pea soup:

1. 3 cups chicken stock
2. 11/2 cups canned peas put through sieve
3. 3 cups half and half
4. Salt
5. 2 tablespoons flour
6. 2 tablespoons butter
7. Pepper
8. Celery salt
9. Whipped cream
10. Paprika

Instructions to make to make Cream of pea soup

1. Heat stock peas and milk in double boiler
2. Melt butter blend with flour add to hot stock
3. Mix thoroughly add seasoning
4. Little whipped cream and paprika before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Cream of pea soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!