Recipe of Award-winning Harvest Vegetable Soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Harvest Vegetable Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Harvest Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harvest Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Harvest Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Harvest Vegetable Soup using 18 ingredients and 8 steps. Here is how you can achieve it.
Great fall soup...you can adjust the vegetables to what is available and what you like :)
Ingredients and spices that need to be Get to make Harvest Vegetable Soup:
- 2 ounces oil
- 5-8 ounces Italian sausage, hot......remove the casing
- 3 strips bacon- diced
- 1 small sweet onion 1/4 inch diced
- 5 cloves garlic- chopped
- 3.5 ounces flour- by weight
- 2 quarts chicken stock
- 3 small idaho potato diced 1/2 inch
- 2 small carrots 1/4 inch dice
- 1 small zucchini- diced 1/4 inch
- 1 small yellow squash- diced 1/4 inch
- 1/2 pint cherry tomatoes diced
- 8 ounces kale- stems removed and cut into 1 inch dice
- 1/4 teaspoon thyme
- 1/2 teaspoon fennel seed
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoons kosher salt
Instructions to make to make Harvest Vegetable Soup
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Harvest Vegetable Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!