How to Make Perfect Mexican Style Rice

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mexican Style Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Style Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Style Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mexican Style Rice using 12 ingredients and 4 steps. Here is how you cook that.

This makes a yummy side dish for taco night or any other type of Spanish themed meal. It's pictured without the bell pepper in, as i sometimes dont have peppers in hand, but it's still just as good without.

Ingredients and spices that need to be Make ready to make Mexican Style Rice:

1. 2 tbsp. olive oil
2. 1/2 yellow onion, diced
3. 1 small bell pepper, diced
4. 2 cloves garlic, minced
5. 1 cup long grain white rice
6. 1 tsp. chili powder
7. 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
8. 1/4 tsp. ground coriander
9. 1 can (8 oz.) unsalted tomato sauce
10. 1 1/2 cups unsalted chicken broth
11. 1/2 tsp. salt
12. 1/4 tsp. pepper

Steps to make to make Mexican Style Rice

1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

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So that is going to wrap it up with this special food Recipe of Favorite Mexican Style Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!