Steps to Prepare Quick Four "C"'s casserole topped with bacon
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Four "C"'s casserole topped with bacon. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Four "C"'s casserole topped with bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Four "C"'s casserole topped with bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Four "C"'s casserole topped with bacon is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Four "C"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you can achieve it.
4 c's chicken, cauliflower, carrots, and cheese then add bacon! So very delicious
Ingredients and spices that need to be Make ready to make Four "C"'s casserole topped with bacon:
- 3 large chicken breast
- 1 quart water
- 1 stick butter
- 2 tablespoons parsley
- 1-1/2 teaspoon salt
- 1 teaspoon celery salt
- 1/2 teaspoon white pepper powder
- 24 ounces cauliflower
- 8 ounces shredded mozzarella cheese
- 1/3 pound bacon
- 2 large carrots
- 1/4 cup water
- 2 tablespoons arrowroot powder
- 1/2 teaspoon ground sage
- 1 teaspoon paprika
Instructions to make to make Four "C"'s casserole topped with bacon
- Boil the chicken in a quart water. I refrigerated it overnight
- Preheat oven 450° Fahrenheit
- Remove chicken from bones and gristle. Shred the chicken.
- Steam the cauliflower. Let drain.
- Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
- Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
- Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
- Add cheese
- Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
- In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
- The cauliflower will caramelize up good
- Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
- Now add bacon
- Put in oven 40 minutes
- Let sit 10 minutes and serve
- In a sterilized jar you can save the butter bacon drippings, for a good long time
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Four "C"'s casserole topped with bacon. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!