Steps to Make Favorite Paprika Chicken Strips
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Paprika Chicken Strips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paprika Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paprika Chicken Strips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paprika Chicken Strips estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Paprika Chicken Strips using 9 ingredients and 6 steps. Here is how you can achieve it.
Very quick (4 minutes prep) tasty dish. Great for a weeknight meal.
Ingredients and spices that need to be Get to make Paprika Chicken Strips:
- 2 skinless boneless chicken breast
- 1 1/2 tbsp hot smoked paprika
- 1 tbsp white sesame seeds
- 1 tsp crushed coriander seeds
- 1 tsp garlic salt
- 1/2 tsp ground pepper
- 3 tbsp olive oil
- 1 large onion
- 3 tbsp chopped fresh coriander
Steps to make to make Paprika Chicken Strips
- Cut chicken into strips roughly 1 cm thick
- Put paprika, sesame seeds, coriander, garlic salt, pepper in a large bowl. Mix together. Add 2 tbsp of olive oil, mix again.
- Add chicken strips to the bowl, mix well don't be afraid to get in there with your hands to ensure all the strips are well coated. Set aside
- Slice up the onion into medium sized
- Heat up remaining oil in large frying pan or wok. Add onion and cook for 1 minute. Add chicken, turn to medium heat and cook for 7-8 minutes or until cooked through.
- Sprinkle with the chopped coriander and serve with rice.
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