How to Prepare Super Quick Homemade My gluten free version of Kentucky Fried Chicken popcorn chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning My gluten free version of Kentucky Fried Chicken popcorn chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My gluten free version of Kentucky Fried Chicken popcorn chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My gluten free version of Kentucky Fried Chicken popcorn chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My gluten free version of Kentucky Fried Chicken popcorn chicken is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have My gluten free version of Kentucky Fried Chicken popcorn chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My gluten free version of Kentucky Fried Chicken popcorn chicken:

1. 1 Chicken Breast
2. 1 1/2 tsp Salt
3. 1 cup Buttermilk
4. 1 cup gluten free flour
5. 1/2 tsp Dried Thyme
6. 2 tsp Paprika
7. 1/2 tsp Ground Ginger
8. 1 tsp Garlic Salt
9. 1/2 tsp Dried Basil
10. 1/3 tsp Dried Oregano
11. 1/2 tsp Celery Salt
12. 1/2 tsp Dry Mustard
13. 1/2 tsp Ground White Pepper
14. 1 L Vegetable Oil

Steps to make to make My gluten free version of Kentucky Fried Chicken popcorn chicken

1. Cut Chicken Breast into 1-centimeter pieces, about the size of a piece of popcorn. Transfer to a bowl.
2. Season chicken with Salt and pour Buttermilk over top. Refrigerate for 1 hour.
3. Into a baking dish, add All-Purpose gluten free Flour, Dried Thyme, Paprika, Ground Ginger, Garlic Salt, Dried Basil, Dried Oregano, Celery Salt, Dry Mustard, and Ground White Pepper, and Salt. Mix well.
4. Coat chicken pieces in the gluten free flour and the spice mixture.
5. Heat Vegetable Oil to 350 degrees F (180 degrees C) and fry chicken for 6-7 minutes, or until golden brown. Drain finished pieces on a paper towel.
6. Enjoy

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate My gluten free version of Kentucky Fried Chicken popcorn chicken. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!