Step-by-Step Guide to Prepare Super Quick Homemade Classic Gumbo
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Classic Gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Gumbo estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Classic Gumbo using 14 ingredients and 5 steps. Here is how you can achieve that.
Just wanted to make somewhat traditional style gumbo at home with a kick.
Ingredients and spices that need to be Prepare to make Classic Gumbo:
- 1 lb Smoked sausage
- 1 lb Bacon
- 1 lb chicken breasts
- 1 lb Long grain rice unrinced
- 1 onion, chopped
- 1 Bell pepper, chopped
- 5 clove chopped garlic
- 12 oz tomato paste
- 3 tbsp seasalt
- 1 tsp cayenne pepper
- 1 tsp habanero
- 1 tsp black pepper
- 6 cup water
- 2 tsp paprika
Instructions to make to make Classic Gumbo
- Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
- In large pot add 1 pound of rice to 6 cups of water.
- Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
- Once meats are ready simply add to pot of rice mixture and let come to a boil.
- Once boiling set on simmer and cover until rice is fully cooked.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Classic Gumbo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!