Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Burger with Coleslaw and Spicy Mayo
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Burger with Coleslaw and Spicy Mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Burger with Coleslaw and Spicy Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Burger with Coleslaw and Spicy Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Burger with Coleslaw and Spicy Mayo is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Burger with Coleslaw and Spicy Mayo using 15 ingredients and 4 steps. Here is how you cook that.
Having only a few things in this burger lets all the ingredients shine and I love that. Plus there’s nothing better then biting into soft burger bun, crispy chicken and crunchy slaw.
Ingredients and spices that need to be Prepare to make Chicken Burger with Coleslaw and Spicy Mayo:
- 1 burger bun, cut in half
- 1 piece Northern fried chicken thigh or breast
- For the Spicy Mayo
- 1 tbsp mayonnaise
- 1/2 tsp smoked paprika
- dash Sriracha
- For the Coleslaw
- 1/2 cup red/green cabbage, shredded
- 1/4 green apple, julienne
- small handful cilantro, chopped
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tbsp lime juice
- salt and pepper to taste
Instructions to make to make Chicken Burger with Coleslaw and Spicy Mayo
- Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
- Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
- While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
- Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Chicken Burger with Coleslaw and Spicy Mayo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!