'/> Recipe of Perfect Hot Boneless Wings and Strips - Chicken Foodie

Recipe of Perfect Hot Boneless Wings and Strips

Hot Boneless Wings and Strips

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Hot Boneless Wings and Strips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Boneless Wings and Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Boneless Wings and Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hot Boneless Wings and Strips using 32 ingredients and 9 steps. Here is how you cook that.

I love KFC hot wings. And this is a probably the closest to the real thing.

Ingredients and spices that need to be Make ready to make Hot Boneless Wings and Strips:

  1. 5 Lbs Chicken Breasts (boneless and skinless)
  2. For The Spice Blend
  3. 2 Tbsp Paprika
  4. 1 Tbsp Onion Salt
  5. 2 tsp Sage
  6. 2 tsp Garlic Powder
  7. 2 tsp Oregano
  8. 1.5 Tbsp Cayenne Pepper
  9. 2 tsp Black Pepper
  10. 2 tsp Marjoram
  11. 2 tsp Coriander
  12. 3 Cups Flour
  13. For The Brine
  14. 3 liters Water
  15. 1/3 Cup Sea Salt
  16. 1 tsp Black Pepper
  17. 1 tsp Ground Ginger
  18. 2 Tbsp Sugar
  19. 1 Tbsp Baking Soda
  20. 2 Tbsp crushed Chilli Peppers
  21. 1 Tbsp Paprika
  22. 1 tsp Onion Salt
  23. 1 tsp Sage
  24. 1 tsp Garlic Powder
  25. 1 tsp Oregano
  26. 1 tsp Cayenne Pepper
  27. 1 tsp Black Pepper
  28. 1 tsp Marjoram
  29. 1 tsp Dried Basil
  30. Wet Ingredients
  31. 1 egg
  32. 2 cups Louisiana Hot Sauce

Steps to make to make Hot Boneless Wings and Strips

  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
  4. Using a collender, drain the chicken but do not rinse.
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
  6. Allow completed chicken to sit for 20 minutes to become tacky.
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
  8. Remove cooked chicken to paper towels to remove excess oil.
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Hot Boneless Wings and Strips. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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