'/> Recipe of Quick Easy Crockpot Chicken Thighs - Chicken Foodie

Recipe of Quick Easy Crockpot Chicken Thighs

Easy Crockpot Chicken Thighs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Easy Crockpot Chicken Thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Crockpot Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Crockpot Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Easy Crockpot Chicken Thighs using 7 ingredients and 5 steps. Here is how you can achieve that.

Super yummy 😋!!

Ingredients and spices that need to be Make ready to make Easy Crockpot Chicken Thighs:

  1. 2 large packs boneless, skinless chicken thighs
  2. 2 onions, sliced
  3. 10 cloves garlic, minced
  4. 1/2 teaspoon Adobo
  5. 2 tablespoons parsley flakes
  6. 1/8 teaspoon black pepper
  7. 1/2 teaspoon paprika

Steps to make to make Easy Crockpot Chicken Thighs

  1. Rinse and pat dry your chicken thighs...
  2. Place thighs inside a large crockpot......
  3. Place your sliced onions, minced garlic, Adobo, parsley flakes, black pepper and paprika over chicken thighs....Stir lightly.....
  4. Cover and cook on Low for 6 hours.....
  5. Serve with yellow rice and enjoy 😉!!!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Easy Crockpot Chicken Thighs. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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