How to Prepare Quick Aubergine Casserole
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Aubergine Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aubergine Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aubergine Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aubergine Casserole using 7 ingredients and 17 steps. Here is how you can achieve that.
It was so very delicious.
Ingredients and spices that need to be Get to make Aubergine Casserole:
- 6 cups crushed butter crackers
- 3 large aubergine eggplants
- 3 large carrot
- 3 pounds chicken leg quarters
- 1 teaspoon seasoned salt
- 1 teaspoon Hungarian paprika
- 1 tablespoon salt for aubergine
Instructions to make to make Aubergine Casserole
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to do too horribly much heavy cooking through the practice.
So that's going to wrap this up with this special food Easiest Way to Prepare Quick Aubergine Casserole. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!