Steps to Make Any-night-of-the-week 20-Garlic Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate 20-Garlic Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 20-Garlic Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20-Garlic Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook 20-Garlic Chicken using 7 ingredients and 4 steps. Here is how you cook it.

AWESOME!!! I think next time though I'll rub the seasonings on dry and under the skin. I also tucked a clove of garlic under the skin on each leg piece and put the rest in the pot.

Ingredients and spices that need to be Take to make 20-Garlic Chicken:

1. 3 lb cut-up frying chicken
2. 1 tsp salt
3. 1 tsp paprika
4. 1/2 tsp ground black pepper
5. 1 tsp olive oil
6. 1 large onion, sliced
7. 20 clove garlic

Instructions to make to make 20-Garlic Chicken

1. In a small bowl mix salt, peper, paprika and oil to form a paste, spread evenly over chicken.
2. In a 5-6 quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves, place around chicken.
3. Cover and cook on low 7-8 hours.
4. With slotted spoon, remove chicken to a platter. Serve garlic and onions on the side or use in a side dish such as mashed potatoes or green beans or both!

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So that's going to wrap it up for this exceptional food Recipe of Favorite 20-Garlic Chicken. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!