'/> Step-by-Step Guide to Prepare Quick Chicken Fajitas - Chicken Foodie

Step-by-Step Guide to Prepare Quick Chicken Fajitas

Chicken Fajitas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken Fajitas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajitas is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajitas estimated approx 1 hr 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Fajitas:

  1. 4 tablespoons canola oil, divided
  2. 2 tablespoons lemon juice
  3. 1-1/2 teaspoons seasoned salt
  4. 1-1/2 teaspoons dried oregano
  5. 1-1/2 teaspoons ground cumin
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon chili powder
  8. 1/2 teaspoon paprika
  9. 1/2 teaspoon crushed red pepper flakes (optional)
  10. 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. 1/2 medium sweet red pepper, julienned
  12. 1/2 medium green pepper, julienned
  13. 1/2 medium yellow pepper, julienned (optional)
  14. 4 green onions, thinly sliced
  15. 1/2 cup chopped onion
  16. 6 flour tortillas (8 inches), warmed
  17. Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps to make to make Chicken Fajitas

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

You will also discover as your own experience and confidence develops that you will see yourself increasingly more usually improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or wish to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will begin in time to create recipes of one's personal. And that's something you will not necessarily learn when it comes to basic cooking skills to novices but you'd never learn if you didn't master those simple cooking skills.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Chicken Fajitas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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