Step-by-Step Guide to Prepare Ultimate Shoyu chicken (fried)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Shoyu chicken (fried). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu chicken (fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu chicken (fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shoyu chicken (fried) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shoyu chicken (fried) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you can achieve it.

Shoyu chicken has been a popular dish in all Hawai'i islands. growing up this was the best dinner to have of many hawaiian style dinners. The way I make my shoyu chicken I like my soup thicker so I add in a little cornstarch to give it a nice kick hope you guys enjoy! :)

Ingredients and spices that need to be Make ready to make Shoyu chicken (fried):

1. 10 each chicken (boneless)
2. 2 cup shoyu (soy sauce)
3. 4 cup brown sugar
4. 2 each ginger
5. 9 clove garlic
6. 4 cup chicken broth
7. 2 tbsp corn starch
8. 2 cup all purpose flower
9. 1 pinch paprika
10. 1 pinch black pepper
11. 1 pinch garlic salt
12. 1 egg

Instructions to make to make Shoyu chicken (fried)

1. Prep every thing 1st is key
2. Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
3. Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
4. While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
5. When chicken is done put it into the pot and keep it at med for 30-35 mins.
6. When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Shoyu chicken (fried). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!