Step-by-Step Guide to Prepare Super Quick Homemade Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a top priority in the lifestyles of every man, woman, or child on the planet. In actuality, way too folks have left understanding how to cook important in their own lives. This usually means that people usually rely on convenience foods and boxed blends instead of taking the time to prepare healthful meals to our families and our own personal enjoyment.

The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts won't just get you off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves in at some time or another but and to try new things on your own.

Yet another excellent bit of information when it comes to cooking principles would be to test simpler recipes for some time and expand your horizons to the more complicated recipes which abound. Most recipes will have a tiny note about their degree of difficulty also you'll be able to read through the recipe to see whether it is something you're interested in preparing or convinced you could prepare. Remember Rome wasn't built in one day and it will take a relatively good time to create a reliable'repertoire' of recipes to work into your meal planning spinning.

Many things affect the quality of taste from Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl using 17 ingredients and 5 steps. Here is how you cook it.

What’s better than a rice bowl?? Enchilada rice bowl!! And what’s better than that?? A super quick InstaPot one!! Literally takes 30 minutes including prep. Easy weeknight or dinner on-the-fly meal and great flavor!

Ingredients and spices that need to be Prepare to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. 1 tbs avocado oil
2. 1/2 med white onion, chopped
3. 1/2 med poblano pepper, chopped
4. 1 jalapeño, diced (remove seeds and vein for a more mild heat)
5. 1 cup cooked chicken (or cooked meat of your choice)
6. 1 cup long grain white rice, rinsed and drained
7. 1 cup enchilada sauce or ranchero sauce
8. 1 cup chicken broth (or veggie if not using poultry as your protein)
9. 1 cup pinto beans, cooked
10. 1/2 cup sweet corn, frozen
11. 1 tbs ground cumin
12. 1 tsp smoked paprika
13. 1 tsp salt (or to taste)
14. 1 tsp fresh lime juice
15. 1/4 cup chopped fresh cilantro (for topping)
16. 1 avocado, diced (for topping)
17. Crushed tortilla chips (for topping)

Steps to make to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!