Step-by-Step Guide to Prepare Super Quick Homemade Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Miguel’s Adobo Chicken (InstaPot Version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miguel’s Adobo Chicken (InstaPot Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miguel’s Adobo Chicken (InstaPot Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miguel’s Adobo Chicken (InstaPot Version) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miguel’s Adobo Chicken (InstaPot Version) estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you can achieve it.

This recipe is quickly becoming a fan favorite. The authentic Mexican taste of the sauce will make your tacos or burritos taste like you ordered it from a restaurant in SoCal! Enjoy! #worldonaplate #mymexican

Ingredients and spices that need to be Make ready to make Miguel’s Adobo Chicken (InstaPot Version):

1. Adobo Seasoning:
2. 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. 3 tbs Ground Black Pepper
4. 2 tbs Onion Powder
5. 2 tbs Cumin
6. 2 tbs Mexican Oregano (regular will work in a pinch)
7. 1 tbs Chipotle Powder
8. 1 tbs Garlic Powder
9. to taste Salt,
10. Sauce:
11. 6 dried Guajillo Chili Pods
12. 2 dried Ancho Chili Pods
13. 2 cups Chicken Stock
14. 1/2 cup Apple Cider Vinegar
15. 6 cloves garlic, minced (3 tsp if you’re using store bought minced)
16. 2 oz Tomato Paste
17. Chicken:
18. 2-3 lbs Chicken Breast
19. 2-3 tbs cooking oil

Instructions to make to make Miguel’s Adobo Chicken (InstaPot Version)

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Perfect Miguel’s Adobo Chicken (InstaPot Version). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!