Step-by-Step Guide to Make Super Quick Homemade Chicken chili
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Chicken chili. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Chicken chili using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken chili:
- 1 1/2 lb chopped boneless skinless chicken breast
- 32 oz chicken stock
- 1 12 oz can each dark red and white kidney beans with juice
- 1 12 oz can stewed tomatoes
- 1/2 cup mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
- 2 jalapenos chopped
- 2 leeks chopped
- 2 cup shredded cheddar cheese
- 3 tbsp olive oil, extra virgin
Instructions to make to make Chicken chili
- Brown chicken in olive oil until cooked through in stock/ Dutch oven
- Combine peppers and leeks, simmer for 2 minutes
- Add tomatoes and beans with juice
- Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.
- Once thicken, add cheese. Mix well.
- Serve as is.
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