Step-by-Step Guide to Make Perfect Chicken and Okra stew
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Chicken and Okra stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and Okra stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Okra stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Okra stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Okra stew estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken and Okra stew using 25 ingredients and 9 steps. Here is how you cook that.
A southern U.S. favorite with a few twists: I serve it with lebanse style rice, and the spices have a twist. I added cinnamon and turmeric, which are not commonly used in the US for savory dishes! Also- the okra are kept whole, which keeps them from becoming slimy, and they stay tender. An easy, personal favorite, I hope you enjoy. Tips: -Put your onion in the freezer 15 minutes prior to chopping. Helps with tears :-) -Dont overcook chicken! -There are a lot of ingredients, so rather just imagine it in stages: brown chicken, cook veggies and spices, add liquids and simmer, cook rice, and add okra and chicken. Voila
Ingredients and spices that need to be Get to make Chicken and Okra stew:
- The Stew
- 2 chicken thighs
- 2 tbsp Greek yogurt (optional)
- 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- 1 tsp olive oil
- 1 onion, chopped
- 3 carrots, sliced at an angle
- 5 cloves garlic, minced or grated
- 1 tsp cumin
- 1 tsp sage
- 2 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 1/2 tsp black pepper
- 1 tsp salt
- 3 cups chicken broth, bone broth, etc. Your choice
- 4 roma tomatoes, blended
- 1 small can diced tomatoes
- About 25-30 whole okra
- Some chopped La Costena canned chilies, or chili powder (spicy!)
- The Rice (Shaami Style)
- 2 cups basmati white rice (or long grain white)
- 1/2 cup broken vermicelli noodles
- 2 tbsp olive oil
- 1/2 tsp salt
Steps to make to make Chicken and Okra stew
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to perform too much heavy cooking in the approach.
So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Chicken and Okra stew. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!