Step-by-Step Guide to Make Perfect Sobzee's Low fat chicken fajita (my style of a fajita)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sobzee's Low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sobzee's Low fat chicken fajita (my style of a fajita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobzee's Low fat chicken fajita (my style of a fajita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobzee's Low fat chicken fajita (my style of a fajita) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sobzee's Low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.

Amazing healthy and delicious :), a must try for weight conscious people or diet followers

Ingredients and spices that need to be Prepare to make Sobzee's Low fat chicken fajita (my style of a fajita):

1. 250 grams chicken strips (chicken breasts cut into small strips)
2. 1 small green pepper cut into strips
3. 1 small yellow pepper cut into strips
4. 1 small red pepper cut into strips
5. 1 small onion cut into thin slices
6. 1 cup broccoli florets (optional)
7. 2 Crushed garlic cloves
8. 1/4 cup fat free chicken broth
9. 1/2 tsp Cumin
10. 1/2 tsp Cinnamon
11. 1/2 tsp dry coriander powder
12. 1/2 tsp dry thyme
13. 1/2 tsp Paprika
14. 1/2 tsp Red chili powder
15. 1/2 tsp Black pepper
16. 3/4 tsp Salt

Instructions to make to make Sobzee's Low fat chicken fajita (my style of a fajita)

1. Mix the above herbs all together
2. Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
3. Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
4. In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
5. Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
6. Add the remaining garlic
7. Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
8. P.S. you can add any kind of vegetable or remove any kind as well

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So that is going to wrap this up for this special food Recipe of Speedy Sobzee's Low fat chicken fajita (my style of a fajita). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!