Recipe of Ultimate Chicken Tikka Masala

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chicken Tikka Masala. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Masala estimated approx 50 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken Tikka Masala using 22 ingredients and 4 steps. Here is how you cook that.

We love spicy food, and this is a great recipe, with no added salt. Apart from the time for the marinade, this is a quick and easy meal to cook.

Ingredients and spices that need to be Prepare to make Chicken Tikka Masala:

1. Marinade
2. 225 grams Natural yoghurt
3. 1 tbsp lemon juice
4. 2 tsp ground cumin
5. 1 tsp ground cinnamon
6. 2 tsp ground black pepper
7. 1 tbsp minced fresh root ginger
8. 4 chicken breasts cut into 2cm squares
9. Tikka Masala Sauce
10. 1 tbsp butter
11. 1 garlic cloves, minced
12. 3 red chilli peppers, de-seeded and diced
13. 2 tsp ground cumin
14. 2 tsp paprika
15. 10 oz tomato paste
16. 225 ml double cream
17. 1 bunch fresh coriander, chopped
18. Veggies
19. 12 button mushrooms, halved
20. 1 sweet red pepper, cut into 2cm squares
21. 1 sweet yellow pepper, cut into 2cm squares
22. 2 cup boiled rice

Steps to make to make Chicken Tikka Masala

1. Mix the ingredients of the marinade and refrigerate for at least 4 hours
2. Start cooking the rice. Pour marinade into a wok and cook on medium /high. After 10 minutes add the mushrooms and the peppers.
3. Melt the butter in a heavy pan on a medium heat. Saute the garlic and the chillies for one minute. Add 2 teaspoons of cumin and 2 teaspoons of paprika, and stir in. Add the tomato paste and cream, and stir. Add this mixture to the wok and simmer on a low/medium heat for about 10 minutes.
4. Transfer to a serving platter and garnish with fresh coriander. Serve with naan bread and boiled rice.

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So that's going to wrap this up with this exceptional food Recipe of Quick Chicken Tikka Masala. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!