Simple Way to Make Quick Morrocan chicken and chickpea soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Morrocan chicken and chickpea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Morrocan chicken and chickpea soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrocan chicken and chickpea soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Morrocan chicken and chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

A warm, tangy, flavoursome soup for a cold winters evening. Nice with a dollop of greek yoghurt

Ingredients and spices that need to be Make ready to make Morrocan chicken and chickpea soup:

1. 2 tbsp olive oil
2. 1 large chicken breast
3. 1 large brown onion, finely diced
4. 2 clove garlic, crushed
5. 1 tsp ginger, grated
6. 1 1/2 tsp each ground cumin and ground coriander
7. 1 tsp ground turmeric
8. 1/2 tsp sweet paprika
9. 1 cinnamon stick
10. 1/4 cup plain flour
11. 1 litre chicken stock
12. 1 litre water
13. 1 tin chickpeas, drained and rinsed
14. 800 grams canned crushed tomatoes
15. 2 tbsp preserved lemon rind, finely chopped
16. 1/4 cup loosely packed coriander leaves

Steps to make to make Morrocan chicken and chickpea soup

1. Heat half the oil in large frying pan over medium heat and cook chicken until browned. Set aside to cool for 10 minutes and shred with two forks
2. Heat remaining oil in large pot over medium heat; cook onion, garlic and ginger, stirring until onion softens. Add spices and stir until fragrant
3. Add flour; cook gently, stirring until mixture thickens and bubbles. Gradually stir in stock and water; cook stirring until mixture boils and thickens slightly. Reduce heat; simmer uncovered, 20 minutes
4. Add chickpeas and tomatoes, bring to boil. Reduce heat; simmer for a further 10 minutes.
5. Add chicken and preserved lemon; stirring until soup is hot. Season to taste. Add coriander just before serving

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So that is going to wrap it up with this special food Simple Way to Make Speedy Morrocan chicken and chickpea soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!