Recipe of Super Quick Homemade Hungarian Chicken Goulash
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Hungarian Chicken Goulash. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hungarian Chicken Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Chicken Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Hungarian Chicken Goulash using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hungarian Chicken Goulash:
- 500 gr Chicken Thigh
- 100 gr Tomato
- 2 piece capsicum, green and red
- 4 cloves garlic, crushed
- 1 onion, chopped
- 2 piece bay leaf
- 50 ml tomato pure
- 3 tbspoon of hungarian sweet paprika powder
- salt and pepper
- vegeta the vegetable stock powder
- olive oil
- sour cream
Steps to make to make Hungarian Chicken Goulash
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
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