Recipe of Perfect Creamy Rotisserie Chicken Enchilada
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Creamy Rotisserie Chicken Enchilada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Rotisserie Chicken Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Rotisserie Chicken Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Rotisserie Chicken Enchilada using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Creamy Rotisserie Chicken Enchilada:
- 8 Tortillas
- 1 tbsp Olive oil
- 1 Onion chopped
- 1 can hormel chili no bean
- 1 tsp Paprika
- 1 cup Chicken broth
- 1/2 cup Heavy whiling cream
- 1 cup Sour cream
- 2 cup Monterey Jack cheese
- 1 tsp Garlic powder
- 1 tsp Pepper
- 1 tsp Salt
- 10 oz Green Enchilada sauce
- 10 oz Red enchilada sauce
- 1 Rotisserie chicken shredded
Instructions to make to make Creamy Rotisserie Chicken Enchilada
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Creamy Rotisserie Chicken Enchilada. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!