Recipe of Award-winning Leftover Chicken Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Leftover Chicken Stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Stew estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Leftover Chicken Stew using 15 ingredients and 16 steps. Here is how you cook that.

I had half a chicken left over, I wanted to use it up so I made this stew with it.

Ingredients and spices that need to be Take to make Leftover Chicken Stew:

1. 1 Leftover chicken (any amount)
2. 3 medium potatoes
3. 2 eggs
4. 1 large onion, chopped
5. 2 garlic cloves, chopped
6. 2 bay leaves
7. 2 tbsp olive oil, extra virgin
8. 150 ml chicken stock
9. 1 tbsp worcestershire sauce
10. 1 tsp ground coriander or freshly chopped coriander
11. sea salt
12. as needed boiling water, to add to the pan.
13. 100 ml dry white wine
14. 1 can chopped tomatoes
15. Optional: hot or smoked paprika (to taste)

Instructions to make to make Leftover Chicken Stew

1. De-bone the chicken and set aside.
2. Peel and cut in half the potatoes.
3. Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
4. In the meantime start preparing the onion and garlic.
5. Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
6. Using a saucepan or wok add the olive oil and heat up over a medium heat.
7. Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
8. Add in the tomatoes, stir and simmer for about 5 minutes.
9. Add in the stock simmer for about 5 minutes
10. Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
11. Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
12. Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
13. Check seasoning is to your taste before adding in the potatoes.
14. Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
15. Remove from stove when done.
16. You can serve it over rice instead of serving it with potatoes.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Leftover Chicken Stew. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!