Easiest Way to Make Super Quick Homemade Chorizo and Chicken Paella

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chorizo and Chicken Paella. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chorizo and Chicken Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo and Chicken Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Chorizo and Chicken Paella using 15 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chorizo and Chicken Paella:
- 4 cups chicken broth
- 1/2 teaspoon saffron threads
- 3 tablespoons olive oil
- 8 oz chorizo sliced
- 8 oz chicken thighs cubed
- 1 large onion chopped
- 1 red pepper diced
- 3 gloves garlic minced
- 1 teaspoon smoked paprika
- 1 1/2 cup Arborio rice
- 1/2 cup tomato puree
- Salt
- Pepper
- Fresh parsley chopped
- 1/2 cup frozen peas
Steps to make to make Chorizo and Chicken Paella
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Homemade Chorizo and Chicken Paella. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!