Easiest Way to Make Award-winning Chicken casserole (leftover roasted chicken)
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken casserole (leftover roasted chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken casserole (leftover roasted chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken casserole (leftover roasted chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken casserole (leftover roasted chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken casserole (leftover roasted chicken) estimated approx 120 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.
Cooked up a whole chicken,only used a little so i saved it to make a casserole, no waste. Do not throw away the chicken bones use to make fresh chicken stock.
Ingredients and spices that need to be Take to make Chicken casserole (leftover roasted chicken):
- 5 lb roasted whole chicken
- 4 carrots chopped
- 2 celery sticks chopped
- 2 large onions, chopped
- 3 lb peeled halved potatoes
- 3 dried bay leaves
- 2 tbsp mixed dried herbs
- 1 tbsp garlic powder
- 2 tbsp paprika
- 2 chicken stock cubes
- salt and pepper
- enough water to cover everything
Steps to make to make Chicken casserole (leftover roasted chicken)
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
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