Steps to Make Homemade Upgraded chicken cordon bleu
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Upgraded chicken cordon bleu. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Upgraded chicken cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upgraded chicken cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Upgraded chicken cordon bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Upgraded chicken cordon bleu estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Upgraded chicken cordon bleu:
- 2 chicken breasts
- 50 grams grated parmesan cheese
- 80 grams grated cheese (gouda)
- 80 grams brie (sliced)
- 2 slice ham
- 1 tbsp cream cheese
- 6 dash worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika powder
- salt and pepper
- 1/3 cup panko crumbs
- 1 egg, beaten
- 50 grams butter
- 2 tbsp olive oil
Steps to make to make Upgraded chicken cordon bleu
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
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