Steps to Make Homemade Super Juicy Super Crispy Fried Chicken Thighs
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Super Juicy Super Crispy Fried Chicken Thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Juicy Super Crispy Fried Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Juicy Super Crispy Fried Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Juicy Super Crispy Fried Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super Juicy Super Crispy Fried Chicken Thighs estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you cook it.
About 20 years ago I made the best fried chicken of my life. I have never replicated that recipe. My problem then was just adding some of this, a bit of that. I have come close but just never the same in taste or in texture. I have never given up trying and I think this is as close I ever got to recreating it. It turned out so tasty, juicy and just the right crispness. You can use this recipe to fry any chicken. Skin on, skinless. Breasts, wings thighs or legs.
Ingredients and spices that need to be Make ready to make Super Juicy Super Crispy Fried Chicken Thighs:
- chicken
- 6 boneless, skinless chicken thighs
- 2 cup buttermilk
- chicken coating
- 1 cup all-purpose flour
- 1/4 cup yellow corn meal
- 1/4 cup cornstarch
- 1 tbsp kosher salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp chipotle ground powder
- 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- 1 tsp paprika
- frying
- 48 oz vegetable oil
Steps to make to make Super Juicy Super Crispy Fried Chicken Thighs
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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