Steps to Make Favorite Chicken hammered thinly
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Chicken hammered thinly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken hammered thinly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hammered thinly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken hammered thinly is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken hammered thinly using 14 ingredients and 7 steps. Here is how you can achieve it.
Very good so tender
Ingredients and spices that need to be Take to make Chicken hammered thinly:
- chicken
- 3 lb chicken breasts
- breading and spices
- 1/2 tbsp salt
- 1 tsp celery salt
- 1 tbsp onion powder
- 1 tbsp granulated garlic powder
- 1 tbsp Hungarian paprika
- 2/3 cup sr flour
- 3 large eggs
- 1/4 cup water
- 2 1/2 cup Italian breadcrumbs
- oil
- vegetable oil to fry with
Instructions to make to make Chicken hammered thinly
- Take chicken breast cut into half, mix spices
- Mix spices and sr flour together
- Add chicken to a zip lock bag and hammer them to thin pieces of meat keeping the same thickness throughout
- Add chicken to a bag after you hammer each thin add the flour and spice mix to the chicken bag close bag and shake till all chicken is covered
- Let sit 15 minutes take eggs and water beat them together. take breadcrumbs put on a plate heat oil
- Take the chicken dip into egg wash shake off excess egg then dip into breadcrumbs start frying the chicken
- When fried add to paper towels to absorb excess oil
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