Step-by-Step Guide to Prepare Super Quick Homemade Beer-Brined Chicken
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Beer-Brined Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beer-Brined Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer-Brined Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer-Brined Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beer-Brined Chicken estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Beer-Brined Chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
I love beer and I love chicken! Why not put them together? You won't regret it!
Ingredients and spices that need to be Get to make Beer-Brined Chicken:
- 4 cup water
- 3 cup stout or dark beer
- 2 cup apple juice
- 1/2 cup salt
- 1/2 cup light brown sugar
- 1 tsp paprika
- 1 each sprig fresh rosemary and 1 tablespoon chopped
- 1 each bay leaf
- 1 each whole chicken 3.5 to 5lbs
- 1/4 tsp black pepper
- 1/2 stick melted butter
Instructions to make to make Beer-Brined Chicken
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
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