Step-by-Step Guide to Make Homemade Cinnamon Chicken
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Cinnamon Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cinnamon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cinnamon Chicken using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Cinnamon Chicken:
- 1 halal chicken
- 1 ground cinnamon
- 1 salt
- 1 black pepper
- 1 ground cumin
- 1 butter
- 1 tomato paste
- 1 cilantro, finely chopped
- 1 paprika
- 1 chopped parsley
- 1 olive oil
- 1 water
- 1 lemon juice
- 1 cooking twine
Instructions to make to make Cinnamon Chicken
- Rinse the chicken inside and out and set aside. In a large bowl add the ingredients together and stir well creating a cream base. Once you've finished on that move onto the chicken and create pockets on the breast. Slash the legs and create pockets. Place the mixture inside all the open pockets and around the outer parr of the chicken, massaging the spices and flavours all over. Place the chicken into a container and seal it and let marinate for two hours. Place the chicken into a roaster and add water into the bottom. The optional part is to tie the chicken and then bake it. Bake at 350, for two hours max, use a meat thermometer to test the meat.
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