Simple Way to Prepare Speedy My Salt & Pepper Chicken 😊

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning My Salt & Pepper Chicken 😊. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Salt & Pepper Chicken 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salt & Pepper Chicken 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salt & Pepper Chicken 😊 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salt & Pepper Chicken 😊 estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Salt & Pepper Chicken 😊 using 8 ingredients and 12 steps. Here is how you can achieve it.

Yum yum yummy 😉

Ingredients and spices that need to be Get to make My Salt & Pepper Chicken 😊:

1. 3 chicken breasts cut into strips
2. 2 cup Plain Flour
3. 1 tsp Rainbow Pepper heaped
4. 1 tsp Cracked Black Pepper heaped
5. 1/2 tsp Paprika
6. 1/2 tsp Course Sea Salt
7. 1 sprinkle Black pepper
8. 2 Egg White

Instructions to make to make My Salt & Pepper Chicken 😊

1. Ingredients
2. Add the salt, peppers and paprika to the flour
3. Mix all the mixture together
4. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.
5. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken
6. In a bowl crack two eggs and just add the white
7. Pour the egg white onto the chicken and stir until chicken is covered
8. Heat oven to 175°C or gas 6
9. Heat up the oil until very hot.
10. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.
11. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins
12. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.

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So that's going to wrap this up for this special food How to Make Quick My Salt & Pepper Chicken 😊. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!