Recipe of Super Quick Homemade Naked chicken strips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Naked chicken strips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Naked chicken strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naked chicken strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Naked chicken strips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Naked chicken strips using 8 ingredients and 5 steps. Here is how you can achieve that.
Low carb
Ingredients and spices that need to be Make ready to make Naked chicken strips:
- 2 lb chicken breasts
- 1/2 tsp ground black pepper
- 2 tsp granulated garlic powder
- 2 tsp paprika
- 2 tsp celery salt
- 2 tsp onion powder
- 2 tsp ground turmeric
- 1/4 cup olive oil, extra virgin
Steps to make to make Naked chicken strips
- Mix the spices.
- Slice the breast into strips. Sprinkle the spice mix on chicken and pan fry in oil.
- When the chicken is done take out of oil onto paper towels to absorb excess oil. Set into a heat resistant bowl.
- Serve, or add my version of Buffalo sauce. Hope you enjoy! https://cookpad.com/us/recipes/351242-buffalo-sauce-my-version
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So that's going to wrap it up with this exceptional food Recipe of Perfect Naked chicken strips. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!