Recipe of Speedy Pecan Crusted Chicken
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Pecan Crusted Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pecan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pecan Crusted Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pecan Crusted Chicken estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Pecan Crusted Chicken using 8 ingredients and 4 steps. Here is how you cook that.
This is really easy to make & with only a few ingredients. Your family will love it; mine does.
Ingredients and spices that need to be Take to make Pecan Crusted Chicken:
- 3 Chicken Breasts
- 1/4 cup Milk
- 1/2 cup Flour
- 1/2 cup Finely Chopped Pecans
- 1 1/2 tsp Paprika
- 1 tsp Pepper
- 1/2 tsp Salt
- 2 tbsp Canola Oil
Steps to make to make Pecan Crusted Chicken
- Pour milk into a bowl. In another bowl combine flour, pecans, paprika, pepper & salt.
- Dip the chicken in milk then coat in the flour mixture.
- In a large pan brown chicken on medium heat in oil, 5 minutes each side.
- Transfer chicken to a foil lined cookie sheet & bake at 350° for 15-20 minutes or until juices run clear.
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