Recipe of Quick Crispy Roasted Chicken
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Crispy Roasted Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Roasted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Roasted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Crispy Roasted Chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
My wife is a picky eater and likes pretty basic foods that harken back to her mom's home cooking. This one hit the mark with well-seasoned meat that's juicy and has a crispy skin!
Ingredients and spices that need to be Take to make Crispy Roasted Chicken:
- 3 large Bone-In, Skin-On Chicken Breast
- 1/4 cup Salt
- 3 tbsp Sambal Oelek
- 1 tbsp Garlic Powder
- 3 tbsp Paprika
- 1 tsp Ground Black Pepper
- 4 cup Water
- To Coat Chicken
- 2 tbsp Olive Oil
- 1 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
Steps to make to make Crispy Roasted Chicken
- In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
- Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
- Preheat oven to 400°F.
- Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper.
- Bake at 400°F for 60 minutes or until the juices run clear.
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