Recipe of Perfect Cider Vinegar Chicken

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cider Vinegar Chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cider Vinegar Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider Vinegar Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cider Vinegar Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cider Vinegar Chicken:

1. 2 medium Boneless chicken breasts (halved)
2. Marinade
3. 1 tbsp Garlic powder
4. 1/2 tsp Low sodium salt
5. 1/4 cup Apple cider vinegar
6. Glaze
7. 3 tbsp Honey
8. 2 tbsp Extra virgin olive oil
9. 1 tsp Paprika (optional)
10. 1 tsp Mustard

Instructions to make to make Cider Vinegar Chicken

1. Marinade chicken in marinade mix for at least an hour or more.
2. Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
3. In a bowl, mix together the glaze mix.
4. Once chicken is cooked, glaze the chicken, and serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Cider Vinegar Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!