Recipe of Favorite Loaded Potato & Buffalo Chicken Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Loaded Potato & Buffalo Chicken Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato & Buffalo Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato & Buffalo Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato & Buffalo Chicken Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Potato & Buffalo Chicken Casserole estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Loaded Potato & Buffalo Chicken Casserole:

1. 2 lb diced chicken
2. 8 diced potatoes
3. 1 cup diced green onions
4. 1 cup crumpled bacon
5. 2 cup mexican cheese
6. 1 tbsp paprika
7. 1 tbsp pepper
8. 2 tbsp cajun seasoning
9. 1 tbsp garlic salt
10. 1/3 cup olive oil

Steps to make to make Loaded Potato & Buffalo Chicken Casserole

1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Loaded Potato & Buffalo Chicken Casserole. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!